"Chinese food"

Hello, everyone. This is Kenshin.

In Wednesday, I went to the Niigata Station to play with my friends after school.

First, we went to the Chinese restaurant, "Amenbo" in the Niigata Station to eat the Chinese food. I visit there for the first time. I ate ramen-set with fried rice.

It was very delicious. Most of this restaurant's menus are cheap and delicious. I became to like there. Please go to "Amebo" once for everyone!

Next, we went to "karaoke" in front of the Niigata Station to sing songs for the first time in a while. We sang many songs at free time. I was tired because I sang too much for the first time in awhile. But, I could enjoy karaoke.

Thank you for reading!

コメント

  1. Miu Suzuki2022年12月25日 18:13

    Hi, Kenshin. Your picture looks so delicious! I have been to ”Amenbo” too. The Gomoku Soba there is delicious, so if you are having trouble with the menu, you should definitely try it. And I'm glad you had a good day.

    返信削除
  2. Yu2022年12月26日 4:57

    Good night, Kenshin.
    I have been to “Amenbo” too. In the past I've had the Ankake Gomoku Kata Yakisoba and the tantanmen. All of them are very tasty and reasonably priced, so I would like to keep going back.

    返信削除

コメントを投稿

このブログの人気の投稿

Kenshin UP2

イメージ
 Speaking of morning, it is "tamagoyaki" in Japan.  "Tamagoyaki" is Japanese rolled omlette. It is the dish that I rolled eggs on the frying pan. This dish's history isn't well known for people, but egg dishes have a long history from Edo period. The method of cooking, seasoning and taste for "tamagoyaki vary from region to region. There is the sweet taste in East of Japan, the salty taste in Weste of Japan. By the way, I cook the former one.  I cooked "tamagoyaki" for the first time when I was the elementary school student. Because of home economics's assignment, I cooked it in this time. I could complete to cook it because I was taught the way that I cooked it better by my mother. "Tamagoyaki" which I cooked for the first time was so delicious. I remeber the taste now when it is this time. I became to be good at cooking it and like to cook it since then. But, I didn't cook it in recent days. So, I decided to cook "ta...
続きを読む